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In Reply to: Coffee wars: wifey brought home a Bonavita ceramic drip contraption. Tried it out this posted by tinear on April 17, 2014 at 08:14:59:
Not even closely related by geography, they have similar tastes IMO, differing mostly in body. But these days, having spent so much time wandering about Seattle, I'm more into blends. If I pass through an area, I can always find the local coffeehouse (I have a gift), and pick up a bag or 2 of the local concoctions. Every joint seems to have its special recipe. Some have been outstanding.
I was in a local Starbucks recently (sure, I can admit that) and bought a great looking piece of hardware -- a mahogany-looking little 2-cup pour-over brew bar, with a white ceramic cone. Elegant simplicity. Looks great. Makes a great cup if the beans are ground fine.
After all my military years and nights in an ER, I never broke the habit of liking a straight cup of black coffee.
But I have moved on from Hills Bros.
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Follow Ups
- I've always liked the Kenyan and Sumatran varieties. - free.ranger 08:52:13 04/17/14 (0)