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In Reply to: What DOES it do to the stomach lining? One would think if it'so obviously corrosive to the stomach lining, posted by Road Warrior on April 11, 2014 at 19:42:17:
I just had northern NM green chile with my friday beans. Last of it. All I have left is Hatch. Are you staying near the plaza?
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Follow Ups
- This is what you're doing in Santa Fe? - PabloP 20:16:42 04/11/14 (2)
- At Alameda and Don Gasper, so 2 bl south - Road Warrior 07:58:25 04/12/14 (0)
- After some of this chile burn, coke acid is like water. nt - free.ranger 22:07:48 04/11/14 (0)