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Such examples are not to my taste, Tim....

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In Reply to: RE: who likes noble-rot white wines? you know STICKIES dessert wines posted by Timbo in Oz on March 23, 2008 at 21:25:33

A sensibly-cellared "crusty" port is the only dessert option that would normally be considered...

But as always, whatever options are available, I hope that they are enjoyed... :o)

Bill.

Follow Ups:

I love Vinatge ports and tawnies Bill, but I like to spread meself around, AYMWE! - Timbo in Oz 14:05:59 03/24/08 (1)
- Whether or not Michael Flanders had similar experience,... - feet's too big 05:28:56 03/25/08 (0)

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