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RE: who likes noble-rot white wines? you know STICKIES dessert wines

121.217.247.6

In Reply to: RE: who likes noble-rot white wines? you know STICKIES dessert wines posted by Timbo in Oz on March 23, 2008 at 21:25:33

I really can’t come at Semillon as it is usually sickly sweet to my taste. No doubt you have found a rather tolerable bottle to quaff.

I am however quite fond of Tasmanian camemberts. It blends well with cocktail onions &/or smoked oysters/salmon on fresh crackers.

I also like it freshly crumbed and deep fried in olive oil ~ served with fresh thinly sliced strawberries or cranberry jam topped with whipped cream laced in Frangelico… of course this is as a dessert and not as a savoury like the former.

Smile

Sox

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