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I love smoked salmon or herring, but no smoked barley (Scotch whisky).

Hi.

I stacked up a few Scotch & Cognac bottles, a couple back over 20 years, all being collection of goodwill from my friends. Thanks but no thanks to a friend who just bring me a Black Label last Easter Friday.

I may give them a rare glance from time to time as I don't like liquors.

Yet I love sweet red wine, so soooothing so smooooth.

c-J

PS: Sorry, I just can't stand the taste of burnt barley.


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