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Thank you for your detailed technical rebuttal

I've tasted your audio "haute cuisine" just recently and it's no better than hash a the corner diner, all your pretense aside. BTW, there's $70,000 worth of classified Bordeaux in my cellar, money I could just as easily have wasted on some stupid preamp or power amp that was no closer to real audio "haute cuisine" than Chateau Mouton Cadet is to Chateau Mouton Rothschild.

Sorry you don't like my comments about your partner in crime Mr. Risch but my offer still stands. All he has to do is tell me what college he received his Bachelor of Electrical Engineering Degree from and I will write a letter making an excellent case to the chancellor that he should receive a full refund of his tuition money. God knows they don't seem to have earned a dime of it.


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