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In Reply to: RE: And now New Orleans posted by Awe-d-o-file on November 22, 2014 at 11:35:26
Yes I remember record Ron he was on Decatur. There are two record stores with in walking distance from my house now Euclid and the Louisiana Music Factory moved from the French Quarter to Frenchman st. I am Lebanese so I am quite familiar with hummus and baba ganoush I have some family recipes if you like. I am classically trained and worked with one of the best Italian chefs in San Francisco so my cooking leans in that direction but I branch out when I feel inspired. I love carpentry and I wish I had a garage or shop to work in, about two years we remodeled our kitchen and I couldn't find any cabinets I liked in our budget so I built my own never having made one before. It is amazing what you can do when you put your mind to it.
"Trying is the first step towards failure."
Homer Simpson
Follow Ups:
My wife lived in Calabria for 5 years and does very good Italian. I love Lebanese and other middle eastern foods. We have a great family that runs Lebanese Taverna in Northern Virginia.
My secrets for great hummus are use great fresh tahini that has such a short shelf life it hasn't separated and use a little more than most, make the garbanzos from dried in a good stock and a little fenugreek leaf, just a little. I am always welcome to learn more and would feel honored to have an old family recipe.
ET
ET"at sign" econotweaks"dot" com
Seattle- episode tonight!
Dave Grohl is the MAN!
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