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In Reply to: RE: Biamping Maggies posted by andyr on June 03, 2015 at 19:15:54
Thanks for the clarification Andy. I currently actively biamp my IIIA's which I've heavily modded and have toyed with the idea of doing the same with newer 3 series models. I'm not sure it's worth the trouble however and will likely hold out for a 20 series.
Follow Ups:
Trying to clarify our terminology. If you do biamping with passive components at the speaker level, it may not be worth much, like Andy (I think it was) mentioned.
OTOH if it is passive (PLLXO) or active (ALLXO) at the LINE-LEVEL, things should get mighty sweet and impressive. So, if your current Maggies don't have line-level XO's, you may want to try that first and "awaken the Kraken".
I had cheese and kraken last night as a snack.
Too much is never enough
I am making Minotaur stew tomorrow...
OR, how about BBQ PIZZA?
I BBQ'd a traditional sausage pie last week. The local German Meat Market makes the BEST Spicey and Sweet Sausage in SoCal.
And
you simply can't beat a Ceramic Charcoal dome cooker. Without difficulty I can get a dome temp exceeding 600f which is almost as hot as a commercial pizza oven.
Too much is never enough
Go for a 20.x or a Tympani if you have the space.
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