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In Reply to: Today’s lunch…. posted by millen on May 19, 2006 at 10:37:58:
broccoli tossed quickly in with the garlic just enough to heat through, served with spinach pasta, covered with freshly grated Parmesan...Wonderful!!!
REMEMBER! June 3, 2006 is Ribfest! All who read this (and even if you don't) are invited! E-mail for details.
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Follow Ups:
to get rid of the garlic smell.
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Dave
Later Gator,
Crank up your talking machine, grab a jar of your favorite "kick-back", sit down, relax, and let the good times roll.The early bird may get the worm, but the second mouse gets the cheese.
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Aren't ya??? ;-) I will agree with ya when it comes
to certain brands that I do not like. I will not drink
them regardless of container. But I will drink canned
beer of brands such as Coors Light or Natural Night if
someone else is buying and that's all they have. If I
am buying, it won't be in a can...and it won't be
either of those brands. But canned beer has it's place.
As I told Feets one time, there are events here where coolers
are allowed, but glass is NOT. So canned beer is the
ticket. Not as good as bottled nor on draft....but it
will do in a pinch... It beats the alternative..
NO BEER... :-(Bill
...........……….I don’t think I have consumed a beer from or poured from a can in 20 years or more.Many of our major sporting events now serve to the masses beer in plastic cups etc. I still attend such events but I don’t drink unless I can find a ‘members bar’ or the like where beer is served in a glass. I simply will not drink out of a plastic cup or cans etc. (I know I am a sook but that is my preference)
I would never go as far as to say “some of us have more discerning taste than others”.. . . . . . :P
Smile
Sox
See what happens when ya sell your boat and not go fishing
on a regular basis. (Sorry SCM...) Seriously though
in some cases necessity is the mother of invention.
If you think Coors is crappy beer, you have not seen
anything... Here is a list of the most crappy beers
I have ever drank and will not drink again. These make
Coors light seem like nektar of the GAWDZZZZ!!!!Black Label, Pabst Blue Ribbon, Pearl Light, Schlitz,
Mickey's Malt Liquor, IRON CITY, Falls City, anything
made by Anheiser Bush(Except maybe Michelob or Natural Light)
anything made by Miller(Except Miller Genuine Draft) and
several bitter-ASS foreign beers I will not mention....Maybe that's why we drink our beer so COLD...to cover up
the crappy taste.. huh?? ;-)
crappy beers! For REAL lack of enjoyment, you need to drink a Lucky Light Lager...mmmmmmm.....BLECH!
REMEMBER! June 3, 2006 is Ribfest! All who read this (and even if you don't) are invited! E-mail for details.
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But you'll have a hell of a time getting any of them near you after a feast of garlic!
I think I'll save this for poster[ior]ity.I derriere ta try that again...
Actually I ordinarily would have nicked the pic and hosted it from my own photobucket account, but I ran out of time.Apologies for depriving (or is that depraving?) y'all from the delicious Corr Sisters.
Now if only I could get that perverted fantasy of me sitting in a hot tub with those beauties buck nekkid out of my pea brain I might be more productive today. Ah hell, go with it, Dennis!
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