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In Reply to: RE: Yes posted by jec01 on November 23, 2015 at 09:45:50
Not a great fan of suet puddings myself, dodgy name or no.
A home-made bread&butter pudding though is an excellent way of using up stale bread and can be sublime.
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I could never...
I love me a good haggis with neeps and tatties.
Quite happily skip the scotch though as I prefer my whisky undestilled.
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