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In Reply to: RE: Planned Obsolecsence posted by Awe-d-o-file on August 24, 2015 at 10:51:44
First of all, you're paranoid about charcoal grills on the deck.
Secondly, an errant ember isn't going to burn your house down, unless you're not paying attention.
Actually, in 30 years of aggressive/successful grilling, I can't think of a time when a glowing ember ever left my charcoal grill.
You worry too much. "Econo crystals" was the first clue.
Follow Ups:
Add a Decade PLUS to my grilling history, starting with owing multiple Hibachi grills and I, too, have never had an 'event' with embers / fire / burning down ANYTHING. Even those darn Hibachis required standing by with a squirt bottle of water to keep the FLAMES down.
But any grill with a LID would appear to be self damping, so THAT's no longer an issue.
My Ceramic Egg of OVER 200lb is in that 'last word' category and lets me do whatever I want. And I've done everything from Bacon Wrapped Kosher Hot Dogs to multiple chickens to 10 hour low and slow cooks of pork shoulder or even a brisket. Pizza is among the best I ever ate. Burgers? Carne Asada? Dinner Rolls? 'Kabobs? Steak? Chicken? Planked MahiMahi? Corn on the Cob?
Too much is never enough
...a new grilling tweak that produces blacker blacks?
It seems as if you've heard them. What did they sound like?
The 'Econo Crystal' is, I suspect, as opposed to the 'Cost No Object' Crystal?
I COULD be wrong here, but aren't the Econo Crystals a BYPRODUCT of RhineStone mining?
Too much is never enough
I don't know where he gets his crystals. Hopefully he's not getting them from the barrio near me.
...I learn something new every day.
In all fairness and complete disclosure, I've never cooked nor grilled with ANY crystals.
:)
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