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In Reply to: RE: BBQ of the day posted by pictureguy on March 21, 2015 at 12:58:45
Many years ago I spent a few weeks in Good Ole Boy country - Lake City, Florida enjoying Bar-Bee-Que. Unreal. Most of the guys I worked with there were hunters and enjoyed bringing in turkey, pig, deer, even goat that they'd shot and smoked in those backyard cookers that looked like big steel filing cabinets. They all wanted to show the "Arsie" how BBQ is done Good Ole Boy style. Awesome food!
Yours looks like a beauty!
Cheers,
John K
Follow Ups:
The BGE is very flexible. I've got ROLLS on it right now. Cooking indirect with a ceramic pice between the coals and the grate, the bread is on ANOTHER ceramic piece with corn meal on it.Film at 11, after it either WORKS or SMOKES the bread. Veggies and meat are ALREADY off the grill and waiting a 'rest period' while the bread does whatever. Another experiment.
Yeah, the 'GOBs' (Good Ole Boys) really LOVE to show of the local cookin'.
and with ALL that heat from cooking OUTSIDE, it's still only 74 INSIDE and I haven't turned on the AC. It is 2pm so I'm probably OK without AC today and maybe tomorrow, depending on how COLD I can get the house tonight.
Too much is never enough
Edits: 03/26/15
Like I always say,
"Toast your buns!"
:)
Toasted buns?
How 'bout THIS off the grill? Used a pizza stone and another ceramic over the coals.
One of those 'tubes' of rolls off the Egg. And NO heat generated to inside the HOUSE.
……cheers…….
Too much is never enough
Mighty fine lookin' biscuits!
Tonight, it's pork chops in a beef broth/red wine/garlic clove/angel hair/mushroom/onion sauce.
Tomorrow, it's Porterhouse sur la grille, with port-your-bella-mushroom slices.
:)
I have to be FLEXIBLE tomorrow. I might be called upon to cook either really THICK pork chops or chicken. The chicken could be either pieces or a 'spatch' cut or even a 'beer can' style on one of those vertical roasters. I may 'side cook' some skewers of Veggies….peppers and Schrooms.
I need to do the grill setup today as soon as it starts cooling off. House is 72 with NO AC while the outdoor temp is at least 90. House was <70 when I closed up this morning. Nice.
Too much is never enough
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