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In Reply to: RE: Grills: Forums? RE: BBQ of the day posted by pictureguy on March 22, 2015 at 09:10:35
Primos are similar to the Green Egg, but a little larger and oval shaped. I have been using an XL for several years and love it.
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Yes, Indeed.
the 'KAMADO' style grills are Very Popular and have been for a couple thousand years.
Primo? BGE? Kamado Joe? and a few others ALL make entries in this field.
I went with the XL BGE, which is 220lb of Ceramic and is a MONSTER to move, let alone cook with.
Too much is never enough
The Primo XL is also a 200 pounder. The freight guy dropped it off in my driveway on a pallet. It took a dolly and three of us to get it to the back yard and set in place. Mine's not on wheels. It sits inside of a cutout in a table I built especially for it. I need to take a picture of it.
If I ever get MOTIVATED, this is what I'm building for my BGE.
Grey inset is granite which I've already acquired.
My recommendation is to 'build' the table you want IN GOOGLE SKETCHUP before buying even a stick of lumber or a nail.
Too much is never enough
That is very similar to what I built except that mine is offset with more space on the left. The bottom part was a bench. I just added on when I installed the grill. I don't know why I don't have a decent photo of the grill. The attached picture from the back was taken to show sleet. Maybe I'll remember to take a frontal picture tonight.
I'd get a COVER for that grill and table, too. Your info says 'deep south' which tells me HUMIDITY and with that sleety looking WET shit on the ground? No Bueno.
I lived in South Florida for years and that awful humidity all summer with the rain and heat drove me nuts. A few months of cool / dry in the winter was very welcome.
I DO miss the lightning, though.
Too much is never enough
The grill and table collect a bit of dust over time, but I just sponge and hose it off. There is nothing to corrode. Everything is ceramic or stainless.
I live in a suburb of New Orleans. The summers border on brutal, but our winters are mild. I can use the grill year round and I do.
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