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Mrs served these with sausage patties and with homemade apricot/hibiscus syrup.
Ingredients
Cooking spray
1 1/4 cups all-purpose flour
1/3 cup sugar
3/4 cup stone ground yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 tablespoon honey
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites
Directions
Coat a large griddle with cooking spray and preheat to medium-high.
In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.
Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.
Follow Ups:
corn flakes.
Ooops...
"Once this was all Black Plasma and Imagination" -Michael McClure
.... What does this mean?
I also misread the subject heading. I read the recipe and was thinking ~ "WTF is he talking about, there aren't even any effing corn flakes in the recipe!"
Then I read your post.
Oops.
My only excuse is I am sober. (that'll teach me)
What's your excuse? d:o)
Smile
Sox
would be added in the process.
----------------------
"E Burres Stigano?"
Later Gator,
Dave
Grilled Corn Holes.
Just so ya don't worry too much, I immediately recognized the word "Cakes", and my first thought, after reading the recipe, was, where's the grill?:)
Edits: 03/23/15
Wiki
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Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).[1] Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is termed broiling.[2] In this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation.
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