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DEEP FRIED FROG LEGS
Med. frog legs (dressed)
1 c. flour
1 tbsp. lemon pepper
1 tsp. salt
1 tsp. black pepper
2 eggs (beaten)
Cracker crumbs (fine)
Vegetable oil for frying
Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.
Don't ask me how it taste like as I've never tried it yet...
If a thing's worth doing, it's worth doing well
(Proverb)
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Smile
Sox
ya go, had them once long ago. Never felt the desire to eat them again...
Edits: 03/21/15
I have them every now and then. A family-owned restaurant across the street from our condo down here in FL makes them. I think they're very tasty.
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