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In Reply to: RE: Similar to my Grandmother's recipe posted by LWR on March 20, 2015 at 14:51:35
We've been enjoying only a few months, but I'll never go back to old way of flopping the bread in and out of a bowl and frying it. The overnight soak and baking makes it ever so much better...
-RW-
Edits: 03/20/15Follow Ups:
what you do with them is soak the fries in water for 3 days, change the water a few times. Then cook 'em....Thanks to my Cajun Grandmother once again.
Best place for having fries outside of home, 5 Guys Burgers.
the very best to use ...because of it's high smoke point is...Peanut oil.
No oil, it's got to be beef drippings or lard.
And they need to be cooked twice.
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