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In Reply to: RE: Fresh basil and… canned tomatoes? Nah. Fresh basil, garlic, tomatoes and good posted by dancingseamonkey on November 17, 2014 at 09:53:07
come as a healthy surprise to you, there now exist small, local health food stores that stock locally grown tomatoes in pretty much EVERY American community.
Would you argue fresh garlic is not superior to powdered?
That bargain pasta is equal to small producer Italian or locally fresh made?
That fresh basil triumphs over dried?
Nothing to argue about, really. If you can't tell the difference, fine. But it makes no sense to put fresh ingredients into a sauce of canned tomatoes. May as well save yourself the trouble and expense and be consistent.
Follow Ups:
You tinear are a total ass. If you took the time to read my profile you would see I am a professional chef. When cooking at home I use the freshest best ingredients I can find and if I can't I change my menu. If you knew any thing about cooking using a good canned tomato is an acceptable and often time a better choice than store bought. I don't know what you read in my post that led you to believe that I use powder garlic and cheap pasta I don't but if you would like a cooking lesson I charge $30.00 per hour.
"Trying is the first step towards failure."
Homer Simpson
... He has probably read 2 or 3 cookbooks so obviously he knows more about cooking than any chef in the world! (In his own dimension at least)
Ignore tin but keep posting about yummy food, please :)
Smile
Sox
Thanks sox I will keep posting but to use a metaphor, you can only stand so much irritating buzzing around you head before you swat at the pest. It is usually those that know the least that speak the loudest.
"Trying is the first step towards failure."
Homer Simpson
lots of heirlooms in jars in the summer. That way we have them year round.
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