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In Reply to: RE: A store bought tomato posted by dancingseamonkey on November 17, 2014 at 10:53:10
we have several heirlooms in our hot house...My MD tells me to not eat so many because of the potassium, I tell her I do not care!
Fresh heirlooms of various colors and tastes with fresh basil and Buffalo Mozzarella...our Mozzarella comes from Salerno. The best olive oil you can afford...
Bread and cheese and wine...
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fresh tomato, buff. Mozzarella, basil salad. Other variation, she makes a shit load of fresh basil pesto every year and will use some of that as well.
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"E Burres Stigano"
I am sorry to report that my basil plant passed away this past week when the temp got down to 25. Oops - forgot to bring it in! Ya know, I'm really getting sick and tired of the weather reporters "reminding" ad nauseum of the "three Ps": Pets, Pipes, and Plants. If I don't have the brains to bring my basil in...
;)
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