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In Reply to: RE: Spaghetti & Meatballs & Homeland posted by dancingseamonkey on November 16, 2014 at 19:42:35
Ribs done high temp, quick in the oven.
HUGE baked potatoes with stuff.
Greens and a slice of homemade bread 8 hours old.
Med E & J sauce (the hot would likely kill me...).
Homeland Season 3, episode 7.
Ice cream awaits.
Our sweethearts by our side!
Life is good here AND in N.O.!
(Meatballs though, yummmmmmmm....)
Happy Buddha!
"Once this was all Black Plasma and Imagination"-Michael McClure
Follow Ups:
Mmmmm. We just finished our ice cream. I never heard of hat sauce is it local to S.F.? Remember Leon's on Fillmore? Is he still there? You know the ribs are going to be good when they pass them through a drawer behind bulletproof glass.
"Trying is the first step towards failure."
Homer Simpson
Leon has been BBQing with the Angels for about 15 years or so. In the constant gentrification of Fillmore street that comfy, large, sweet and funky spot of his with the great jukebox got moved down the street a few blocks and had a 60's "diner" decor. Leon seemed happy, the ribs were still fantastic; it closed pretty soon after he died. The Sloat dump is LONG GONE.
E&J is a (the?) premier BBQ joint in the BA these days.
Old style BBQ and BBQ joints are a thing of the past in SF. There was no tradition follow up as
the original owners died which breaks my heart and torments my tummy. There are some new places that are OK.
What was the name of that place in Sebastopol where the owner sat in his lazy boy in the middle of the kitchen while all the young chicks did all the work? Always had a deep appreciation for his style...
Prego!
"Once this was all Black Plasma and Imagination" -Michael McClure
Some times we use to catch him napping in that chair and have to wake him up. He would complain if you ordered a sandwich instead of the chicken or ribs. We found a great BBQ place in Mississippi called Letha's BBQ Inn. Letha's whole family works there and on our visit the busboy took a shying to Laura and gave us the VIP tour, he took us out to the smoker and sliced off a piece of pork for us. That was some real down home country cooking and probably the best BBQ I have ever eaten.
"Trying is the first step towards failure."
Homer Simpson
Edits: 11/17/14
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