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In Reply to: RE: What's in the meatballs? posted by PabloP on November 16, 2014 at 20:09:02
Equal parts ground beef 85/15, ground veal and mild Italian sausage, sauteed garlic and onion, chopped Italian parsley , Italian seasoning, egg and bread crumbs, grated Regiano Parmesan, salt & pepper.
"Trying is the first step towards failure."
Homer Simpson
Follow Ups:
Maybe too ambitious for me.
Well if you make a big batch you can freeze them.
"Trying is the first step towards failure."
Homer Simpson
Tinrare will get even more pretentious and pompous when he reads THAT!
Brace yourself!
"Once this was all Black Plasma and Imagination" -Michael McClure
I might as well fess up now: I make my own tomato-based Mexican-style salsa, with FRESH peppers, FRESH cilantro, and... Red Gold canned tomatoes. Because it's a bit of a chore to make, I always make enough to, wait for it... FREEZE some.
There, I said it.
I used to grill fresh tomatoes, but there's no appreciable difference between that and the canned ones, except for a little more smoke flavor (I grill the peppers).
:)
making a fuss or fretting about freezing fantastic foodstuffs for future feasts.
That's just plain good common sense!
"Once this was all Black Plasma and Imagination" -Michael McClure
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