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In Reply to: RE: Sigh. Several hundred years of human experience go against your practice, but posted by tinear on October 28, 2014 at 08:03:23
pick yourself off the floor and listen to what he say..
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what is the fear that drives one to use soap when so many do not use it and no one has died of skillet poisoning?
I also never use soap in my beer glasses or wine glasses.
My germs are all alcoholics by now.
"I also never use soap in my beer glasses or wine glasses."
But your girlfriend does.
Dang, I wasn't supposed to tell.
But, seriously, you should never use the same glasses for beer and milk. Milk leaves a substance which causes the beer to not hold a good head, so it looks "flat". I learned this in college. (When I worked at Pizza Hut.)
:)
however no one here uses soap on those glasses, the beer glasses we keep in the freezer BTW.
Actually, it's "Yeah, but", but...
I don't know. All's I know is that a former KFC manager once told me: "Store chicken cold, serve chicken hot" or something like that. When we talked, he was a food manager at the Johnson Space Center. "On TV", you hear the same thing. Who am I to argue?
Bacteria, shmacteria. ?
I'll ask my wife tonight. With two nurses and a doctor in the family, she's probably got it figured out.
:)
Most chicken in infected with the salmonella bacteria thats why you have to cook chicken to an internal temperature of 165f and hold for 15 seconds. I don't thin it would survive a hot iron skillet.
"Trying is the first step towards failure."
Homer Simpson
the iron, itself? Anyhow, forget theory and look at hundreds of years of practice. NO reports of health issues from so treating cast iron skillets. In fact, the "superiority" of the SEC football teams probably can be laid at the foot of these noble cooking instruments with which NO Southern kitchen is without. And, I might add, the typical one found in a poorer S kitchen has a 1/10" buildup of ancient oil on it.
if the little critters do grow in an unsoaped pan after scrubbing in very hot water with a brush, they still ain't going to survive the warming up of the pan for the next cook use.
Besides, they add flavor!!
LOL!
But how do you know? Have you tried bacteria versus not-as-much-bacteria pans?
All's I know is our frying pans have wax paper in them, so we can stack other pans on them, 'cause they're laden with oil.
:)
at night we see clouds of phosphorescent bacteria swarming into and on them. They are screwing and crapping and leaving baby bacteria afterbirth and smegma and stuff behind. I have found vampire moths living in them too
We once found a dead clown in one of them.
Wax paper? My god man, have you lost your mind?
Do you know where wax comes from? The butts of bees for christ sake.
amongst PAC 12 supporters who've never before agreed on squat. FTR, Kathy follows yours and tin's procedures. We discussed this in depth last night as the thread took on near epic proportions. Now if we could only get tin to acknowledge the greatness of Santa Lucia Highlands and Santa Rita Hills Pinot Noirs we'd have really accomplished something.Just bought a 2011 Siduri Rosella Vineyard (92pts) for our 40th anniv get together this weekend.
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Edits: 10/28/14
...the Santa Lucia Highlands and Russian River Valley (all I know about the Santa Rita Hills is Magic Mountain is there) rival the Willamette Valley for the West's best pinot noirs.
Siduri is always a good one - enjoy it and your anniversary!
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...on the lighter side but very nice.
The Belle Glos (Las Alturas) that we'll have with dinner is anything but light.
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Hey, that's not funny in some cities, like L.A. or Ferguson. ;)
What is "PAC 12"?
Can I assume that it has nothing to do with 2012 Shiraz?
:)
athletics. Rod said some of them have won national titles in some sports once upon a time a whiles back. One of them cracked the Associated Press' Top 5 poll in football this week and they're pretty excited about that.
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unobtainable in stores and unbeatable in quality and tastes. Just today I ordered 2 cases for this month's wine club releases. They have a very good Cab that is young yet good even now. I love their Pinot Noir and got a case of it, 2nd case is a mix of their other wines including the Cab.
Mrs. LWR goes gaga over the 2012 Viognier and I rather like that one too.
Merlot? Theirs fairly knocks off more expensive Merlot easily...
I checked out their website, and it looks promising. I very much like the Russian River Valley whites (source of their viognier), and cabs are my favorite in any case. I think that I may join their wine club.
Thanks, Larry!
to deal with. My son found their wine in a small wine collective in Sonoma where wineries with no retail presence share a space and the public can try and buy. He opened a bottle a couple of years ago and I was blown away.
Let me know how you like their offerings.
Voigner when he inhabited the White House.
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it works very well....
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