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In Reply to: RE: Coffee wars: wifey brought home a Bonavita ceramic drip contraption. Tried it out this posted by tinear on April 17, 2014 at 08:14:59
I'll have to try it
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For my taste he doesn't use enough ground coffee (I use a heaped table spoon per cup, about 1/4 oz) and the water has been off the boil for far too long.
I've been on a coffee forum and they said that the ideal water temperature is 98C or 2 degree below boiling.
I agree because if it is much lower the coffee will never be strong enough regardless of how much ground coffee you use.
d
.
9 grams per cup. This explains why I think we are having an especially long earthquake. I use two scoops of whole Sumatra beans that I grind in a burr grinding apparatus...
Edits: 04/18/14
is this device which I use when I want espresso. When we use it to make regular coffee I find very, very little taste difference from the FP.
It's not bad. Relatively quick and easy. If you get one, I recommend a stainless steel filter. See link.
Jack
thanks for the tip/link.
d
I'll order two, thanks
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as the FP
I don't care what it's made of, at that price I just want to see if it's something I'll stick with doing.
Thanks, Craig
easy as can be and it works great for espresso , or any strength that you prefer...invented by the guy that invented the Aerobie discs...
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