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In Reply to: RE: Let's bring back the appellation of dookeyhead, shall we?! posted by Timbo in Oz on July 02, 2009 at 03:11:51
not to get all 18C on y'all but, it's the feeling, not the spelling! innit?Can we just keep everything ELSE loose, okay?
Oh yes, FOOOOOOOOD!?
Last night, son 2 - John - the one who owns the Misterbishi Lancer Evo 6? was gonna be around for dinner. So I tried something a bit different.
I made Tonno e Funghi sauce for pasta, for dinner last night. ? Tuna with halved button mushrooms, sauteed onions, 'erbs, and light cream, S&P, plus grated parmigiano! belchhhhhh! ;-)
Served over fettucine, which IME is THE hardest pasta to cook without it getting all stuck together. grrrrr &%$#@! and so on! then you have to serve it up toot suite, so it doesn't stick then.
Are there ANY ribbon type pastas that don't have this downside?
Warmest
Timbo in Oz
The Skyptical Mensurer and Audio Scrounger
And gladly would he learn and gladly teach - Chaucer. ;-)!
'Still not saluting.'
http://www.theanalogdept.com/tim_bailey.htm
Edits: 07/02/09
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