- Alright already, sheesh, dookyhead it IS! ........... FOOD!!!!??? - Timbo in Oz 16:08:31 07/02/09
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- In Reply to: RE: Let's bring back the appellation of dookeyhead, shall we?! posted by Timbo in Oz on July 02, 2009 at 03:11:51
not to get all 18C on y'all but, it's the feeling, not the spelling! innit?
Can we just keep everything ELSE loose, okay?
Oh yes, FOOOOOOOOD!?
Last night, son 2 - John - the one who owns the Misterbishi Lancer Evo 6? was gonna be around for dinner. So I tried something a bit different.
I made Tonno e Funghi sauce for pasta, for dinner last night. ? Tuna with halved button mushrooms, sauteed onions, 'erbs, and light cream, S&P, plus grated parmigiano! belchhhhhh! ;-)
Served over fettucine, which IME is THE hardest pasta to cook without it getting all stuck together. grrrrr &%$#@! and so on! then you have to serve it up toot suite, so it doesn't stick then.
Are there ANY ribbon type pastas that don't have this downside?
Warmest
Timbo in Oz
The Skyptical Mensurer and Audio Scrounger
And gladly would he learn and gladly teach - Chaucer. ;-)!
'Still not saluting.'
http://www.theanalogdept.com/tim_bailey.htm
Edits: 07/02/09
- How about a dookiehead of the day award? - Muzikmike 06:22:21 07/02/09
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- In Reply to: RE: Let's bring back the appellation of dookeyhead, shall we?! posted by Timbo in Oz on July 02, 2009 at 03:11:51
For instance, psgary could have won it for being absent so long, KP could have won it, J.S. Bach could; so could I with my Uncle Fester imitation.
I just realized I wrote dookyhead? dookiedhead? dookeyhead? three different ways...now THAT's definitely a dookeyhead move!
There is no such thing as too many records.
There is just too little room for them!
Edits: 07/02/09
- You left out feet's - Brian Walsh 06:35:13 07/02/09
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- In Reply to: RE: How about a dookiehead of the day award? posted by Muzikmike on July 02, 2009 at 06:22:21
Where the heck is Bill? I'm worried about him!
But I think the real dookyhead must be Bagsgroove, who for all intents and purposes vanished after RF '04. In that respect he could be viewed as the John Iverson of Inmate Central.
Brian Walsh
- Fear not, good sir.... - feet's too big 12:03:14 07/02/09
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- In Reply to: RE: You left out feet's posted by Brian Walsh on July 02, 2009 at 06:35:13
Apart from a deep suspicion that I will dissolve in our current humidity, I am tolerably well in both health and temper... :o)
I still hope that Bags may find circumstance turn and motivate him to again grace these forum pages with his very individual presence...
Bill.
Edits: 07/02/09
- Fear not, good sir.... - feet's too big 12:03:14 07/02/09
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- You left out feet's - Brian Walsh 06:35:13 07/02/09
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- As in.... - JimK 05:50:35 07/02/09
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- In Reply to: RE: Let's bring back the appellation of dookeyhead, shall we?! posted by Timbo in Oz on July 02, 2009 at 03:11:51
Mikee is a big ol' dookeyhead for not responding to my post below?
Sure, I can go for this.
Jim
- do Ausies name appelations and wines only - stan2 05:36:08 07/02/09
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- In Reply to: RE: Let's bring back the appellation of dookeyhead, shall we?! posted by Timbo in Oz on July 02, 2009 at 03:11:51
after drinking a lot of the product? Stumpy Gully, Kings of Kangaroo, Barrel Monkey, Suckfizzle .....
- Controls on wine quality here in Aussie are a bit of a closed book to me. - Timbo in Oz 15:48:54 07/02/09
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- In Reply to: RE: do Ausies name appelations and wines only posted by stan2 on July 02, 2009 at 05:36:08
We agreed some time ago with the EEC, NOT to call wines claret, burgundy, white burgundy, champagne, and etc. because the Frogs apparently OWN those words.
We have a national system of controls which also involves the State Governments.
Being a fairly inventive mob with words we have come up, as you have noted, with lots of names! Dry red, Soft dry red, and on up to Suckfizzle.
A LOT of such brand names are only used in export markets, and may even be specific to particular regions or countries.
Identifying the grape variety/ies in a particular wine, is common , but IIRC it is NOT compulsory.
The click-on down at the bottom is not a bad start as an overview.
This is a list of different sets of information.
http://www.wineaustralia.com/Australia/Default.aspx?tabid=246
Warmest
Timbo in Oz
The Skyptical Mensurer and Audio Scrounger
And gladly would he learn and gladly teach - Chaucer. ;-)!
'Still not saluting.'
http://www.theanalogdept.com/tim_bailey.htm
- Controls on wine quality here in Aussie are a bit of a closed book to me. - Timbo in Oz 15:48:54 07/02/09
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