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In Reply to: RE: I enjoy the Stepehen Mejias column but when... posted by Regor Ladan on June 19, 2011 at 09:03:24
You don't think they actually exist do you? They are there to give the column structure and something besides audio to write about. More or less for colour.
When they discover the center of the universe, a lot of people will be disappointed to discover they are not it. ~ Bernard Bailey
Follow Ups:
Sure they do. Too many gory details to be made up.
clearly we fall outside the pale; we are out of step with - and do not - sufficiently appreciate - the new stereophile personal journalism.
can you spell d-e-m-o-g-r-a-p-h-i-c-s. ah, to be young again and make meatloaf for single women 'friends'.
la
I'm a great cook, but I prefer women to cook for me, at least 50% of the time. BTW, I doubt SM's meatloaf comes close to my wife's.
Please post the wife's Meatloaf recipie.Want to compare with Mejias'.
Cheers
Bill
Here is my wife's meatloaf: Glaze: 1/2 cup ketchup; 1/4 cup brown sugar; 4 teaspoons vinegar.
Meatloaf: 2 teaspoons oil; 1 onion. chopped; 2 garlic cloves minced; 2 eggs; 1/2 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1/2 cup milk; 2 pounds meat loaf mix, 1/3 ground chuck, 1/3 ground pork, 1/3 ground veal; 1/2 pound low fat bacon.
cook at 375 degrees. Saute onion and garlic 5 minutes over medium heat; mix eggs, thyme, pepper, mustard, Worerstershire sauce, and milk; add egg mixture to meat and onion and garlic; put in to a loaf pan (9 by 5 inches); brush with 1/2 glaze; put bacon over loaf; bake 1 hour; serve with rest of glaze.
Wine? Cote du rhone or Zin.
almost the same as what we cook at home.We add a little Chinese hot sauce and capsicum.Spicy.I have requested my wife to add some vodka but she has turned a deaf ear to it.
All the best
Bill
Bill, I love hot sauce, but it doesn't love me back!
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