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In Reply to: RE: L.A. now has a BBQ restaurant that sells vinyl on the side posted by EagleRocker on May 19, 2009 at 14:07:35
just ask whether real barbecue should be "pork" or "beef."
I love good old southern "pork" barbecue" but it is not easy to find in the beef state of Texas. Of necessity, I have learned to appreciate good "beef" barbecue as well.
DLB
"Music is framed in silence."
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