In Reply to: Amused from a Brit.. posted by PAR on September 24, 2014 at 13:27:24:
If you spent most of your time in the American Northeast and Midwest, you are pretty much on target. I've never encountered any food as bland as Midwestern "cooking."
But the regional cuisines of the Southwest, Gulf Coast, and deep South pop with flavor. I love those regional cuisines, as well as the contributions of worldwide cuisines to the American palate -- Asian, South American, Caribbean, Island, Indian, African, etc.
That said, I've never found an actual need or culinary impetus to include Marmite or Vegemite in meals I prepare, and I can't remember ever seeing either on the menu of any restaurant or hotel I've visited in the U.S.
"Life without music is a mistake" (Nietzsche)
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Follow Ups
- RE: Amused from a Brit.. - Amphissa 17:06:06 09/25/14 (0)