In Reply to: RE: How does one know, as an engineer producing the product, that they'll all "break-in" with the same posted by andyr on April 2, 2014 at 16:38:20:
multiple layers of flavors from the fried bacon fat, many spices, veggies, and meats. Can you tell, if you eat it the second day, WHAT is causing the different taste?
I just don't think human senses are as fine as we like to think. A few years ago, in a famous DBT, a group of well-known sommeliers were embarrassed to find out they couldn't even determine whether or not a wine was a red or a white.
Anyhow, the important thing is you enjoy your system.
And watch out for French food...
This post is made possible by the generous support of people like you and our sponsors:
Follow Ups
- How about this: you're eating a stew, but it's one of those incredible French ones with - tinear 17:49:35 04/02/14 (1)
- "I just don't think human senses are as fine as we like to think."??? ... - andyr 20:17:48 04/02/14 (0)