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How about this: you're eating a stew, but it's one of those incredible French ones with

multiple layers of flavors from the fried bacon fat, many spices, veggies, and meats. Can you tell, if you eat it the second day, WHAT is causing the different taste?
I just don't think human senses are as fine as we like to think. A few years ago, in a famous DBT, a group of well-known sommeliers were embarrassed to find out they couldn't even determine whether or not a wine was a red or a white.
Anyhow, the important thing is you enjoy your system.
And watch out for French food...


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