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RE: The Boconchini Brenda - It Really Makes a Difference

My wife slices it and alternates it with tomato slices, she tops it with fresh basil and extra virgin olive oil, and maybe a little basilic. We enjoy it with a pinot grigio or vino verde. And her name aint even Brenda.


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  • RE: The Boconchini Brenda - It Really Makes a Difference - finski 09:44:27 05/30/12 (0)

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