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A killer flatbread

off the beaten path so to say. Thin cracker crust, olive oil, mozzarella used sparingly, translucent slices of Yukon potato (yellow) and those purple ones. layered on the crust, sprinkled bacon or prosciutto or a bit of both, shredded sharp cheddar or feta. flash bake until crust edge just blackens a tad.
Goes great with a dark beer or a wheat beer...


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Topic - A killer flatbread - LWR 06:17:39 04/30/16 (4)

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