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Critic's Corner Discuss a review. Provide constructive feedback. Talk to the industry. |
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Critic's Corner Discuss a review. Provide constructive feedback. Talk to the industry. |
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In Reply to: RE: I enjoy the Stepehen Mejias column but when... posted by Bill the K on June 24, 2011 at 08:59:40:
Here is my wife's meatloaf: Glaze: 1/2 cup ketchup; 1/4 cup brown sugar; 4 teaspoons vinegar.
Meatloaf: 2 teaspoons oil; 1 onion. chopped; 2 garlic cloves minced; 2 eggs; 1/2 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1/2 cup milk; 2 pounds meat loaf mix, 1/3 ground chuck, 1/3 ground pork, 1/3 ground veal; 1/2 pound low fat bacon.
cook at 375 degrees. Saute onion and garlic 5 minutes over medium heat; mix eggs, thyme, pepper, mustard, Worerstershire sauce, and milk; add egg mixture to meat and onion and garlic; put in to a loaf pan (9 by 5 inches); brush with 1/2 glaze; put bacon over loaf; bake 1 hour; serve with rest of glaze.
Wine? Cote du rhone or Zin.
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Follow Ups
- RE: I enjoy the Stepehen Mejias column but when... - the old school 21:19:20 06/30/11 (2)
- Very good - Bill the K 21:20:55 07/01/11 (1)
- RE: Very good - the old school 10:19:50 07/02/11 (0)
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