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4.17.80.205
Angus burgers on the grill, with cheese, of course. COTC, of course, it's corn season!
Follow Ups:
[Badfinger]
went to the beer place by Sheetz & asked the hot lil' honey behind the counter (she was really cute!!) if they had Pilsner Urq & all I got was THE dumbest look I've ever seen.
The verbal followup was a long "whuuuuuuuttttt" ?? I think I ended up with Heineken. Enjoy dinner.Ciao, Godfather
Sorry. What a difference a "g" makes.
The Chicago hot dog I am eating right now in Elmhurst resembles that remark!Lets keep thing on the up and up for us consumers of lips and assholes!
--
Alan Gallacher
Born to Tinker!
offally good!
Don't go badmouthing some of my favorite hot dogs, just 'cause youse guys can't get 'em in Virginny! Reading the ingredients list on the label: "Beef, water, salt, corn syrup, dextrose, mustard, natural flavorings and coloring, garlic juice (garlic juice, salt), sodium erythorbate, sodium nitrite, extractives of paprika." So there! As I always say, better living through chemistry!
THE QUIP MEISTER!
Sleaze the day!
I went to Eugene Field Elementary School for part of second and all of third and fourth grades - when it was an almost new school. Lost half of my front incisor on an icy sidewalk going home one day. That was before dentistry knew how to cap teeth and why I wear a partial plate today.
The famous Beacon Drive-In in Spartanburg, SC...check out their "plenties"... They offer such delicacies as Chicken Wing On A Bun... Years ago they used to have church services there on Sunday morning...
Even as a vegetarian, I'd go there just for the atmosphere. Why can't our society realize what we are losing by MacDonald's, Burger King, Wendy's, et al taking over all fast food service. Diversity used to be one of our strengths.
Got that right. Hey, you could always have a banana-mayo sandwich or one or more of their salads...have some onion rings if you're adventurous. I'll bet their hush puppies are tasty.
# The Beacon uses the following items in preparing its meals:
* Three tons of onions per week
* Three tons of potatoes per week
* Four tons of beef, chicken, and seafood per week
# The Beacon is the largest single seller of iced tea in the U.S. We go through 3,000 pounds of sugar per week making 62,500 gallons per year (that's enough to fill 24 tanker trucks)!That's a LOT of onions!!
Dave
Later Gator,
Crank up your talking machine, grab a jar of your favorite "kick-back", sit down, relax, and let the good times roll.The early bird may get the worm, but the second mouse gets the cheese.
I'm onion and proud of it! Onions made this country great.
Check your spelling.
Dave
Later Gator,
Crank up your talking machine, grab a jar of your favorite "kick-back", sit down, relax, and let the good times roll.The early bird may get the worm, but the second mouse gets the cheese.
Damn, I go right by that place on my way to Ohio each year (at least the I-26 part), I'll have to give it a try.
Dave
Later Gator,
Crank up your talking machine, grab a jar of your favorite "kick-back", sit down, relax, and let the good times roll.The early bird may get the worm, but the second mouse gets the cheese.
I like what roadfood.com has to say:
Fast, loud, and big, The Beacon is the most intense restaurant you will ever visit. The moment you enter and approach the serving line, you are virtually accosted by an order-taker – J.C. Strobel, the senior man, if you’re lucky – who will demand, “CALL IT OUT!” (If you don’t arrive knowing what you want, sheaves of printed menus are available for study or as souvenirs near the door.) Say what you want to eat and say it quickly, or else JC will tell you to stand back and allow other, swifter customers to say their piece. On a good weekend day, The Beacon will serve five thousand people.
Once you manage to convey your order, J.C. or a comrade will shout it back to the huge open kitchen, then ask you in no uncertain terms to “MOVE ON DOWN THE LINE!” Grab a tray and by the time you have moved twenty paces forward, there your order will be – miraculously, exactly as you ordered it, with or without extra barbecue sauce, double bacon on the burger. A bit farther down the line, you get your tea, lemonade, or milk shake and pay the cashier, then find a seat. Total time from entering to digging in – maybe two minutes.
The best meal is Chili Cheese A-Plenty, which is a chili cheeseburger on a bun buried on a plate underneath piles of sweet and oily onion rings and French fried potatoes. Second choice: Outside Pork A-Plenty, which is hacked-up shreds and chunks of hot, hickory-cooked pork on a bun with cool slaw, given the same delicious burial under o-rings and fries. The Beacon’s menu is huge, ranging from succulent catfish (tail-on, bone-in) to banana-mayo sandwiches on white bread that Elvis might have loved; and nearly all the specialties are available as A-Plenty plates.
Malt A-Plenty, on the other hand, refers to a malted milk shake so thick that one literally can eat it with a fork! Delicious as the malt may be, however, it’s nearly nuts to come to The Beacon and drink anything other than tea. Here is the great drive-in tea of the South – generously sweetened, laced with a touch of lemon, served over a pack of shaved ice that somehow is colder and more refreshing than ice anywhere else. No surprise: The Beacon sells more tea than any other single restaurant in the U.S.A.
Can't you just taste it now? :-)
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And everything in and between!
New Paris and Paris Hilton video?
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