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Ingredients
1 small watermelon $
1 (4-oz.) goat cheese log, softened $
2 tablespoons chopped fresh basil
1/2 teaspoon salt $
1/4 teaspoon freshly ground pepper $
Garnishes: fresh basil and freshly ground pepper
Preparation
Cut half of watermelon into 1-inch-thick slices. Cut slices into 25 rounds, using a 2-inch round cutter. Scoop just enough melon from tops to form indentations, using a melon baller. Stir together goat cheese, 2 Tbsp. chopped fresh basil, salt, and 1/4 tsp. freshly ground pepper. Spoon into indentations. Chill 1 to 2 hours. Garnish, if desired.
Follow Ups:
Those sound great.
that Rx looks intriguing; thanks!
all the best,
mrh
a seriously underutilized utensil.
Those look and sound tasty, maybe in the summer...
"Once this was all Black Plasma and Imagination" -Michael McClure
as is an ice cream scooper. My fetching and very single SiL came up with these last weekend and I was floored at the way the flavors interact. And, yep, we now eat watermelons year round....
The goat cheese...about 1oo feet away!
(nt)
to become enlightened.
...why?
I have no interest in girly snacks like that.
how the square pieces were made and just WHAT the melon baller does. That was seeming to confound you, still is I see.
and post a picture.
shows a sample
That wasn't what I was talking about, but I think you know that!
you think wrong.
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