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RE: And now New Orleans

Posted by Awe-d-o-file (D) on November 23, 2014 at 12:50:00

In Reply to: RE: And now New Orleans posted by dancingseamonkey on November 22, 2014 at 20:37:54:

My wife lived in Calabria for 5 years and does very good Italian. I love Lebanese and other middle eastern foods. We have a great family that runs Lebanese Taverna in Northern Virginia.

My secrets for great hummus are use great fresh tahini that has such a short shelf life it hasn't separated and use a little more than most, make the garbanzos from dried in a good stock and a little fenugreek leaf, just a little. I am always welcome to learn more and would feel honored to have an old family recipe.


ET

ET"at sign" econotweaks"dot" com
ET

"If at first you don't succeed, keep on sucking till you do suck seed" - Curly Howard 1936

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